| Espèce | Moyenne (milliers de semences/lb) | DS LB/acre | DS milliers/acre | TP milliers/acre | Espacement dans le rang (po) | Espacement entre les rangs (po) | Profondeur de plantation (po) | Nombre approximatif de jours avant la germiantion |
|---|---|---|---|---|---|---|---|---|
| Aubergines | 100 | 0.1 | 3 | 3 | 36 | 60 | 0.25-0.5 | 10-14 |
| Bette à carde | 25 | 2-4 | 100 | — | 3 | 20 | 0.5-1 | 7-10 |
| Betteraves | 40 | 12 | 450 | — | 2-4 | 12-24 | 1 | 7-10 |
| Brocoli | 80-120 | 0.5 | 60 | 15 | 12 | 30-36 | 0.25-0.5 | 6-10 |
| Brocoli-Rave | 110 | 1-1.5 | — | 30 | 8 | 18-30 | 0.25-0.5 | 7 |
| Carottes, Cello | 280 | 3 | 850 | — | 35-45 sds/ft | 12-24 | 0.5 | 12-15 |
| Carottes, À Dés | 280 | 1 | 270 | — | 8-10 sds/ft | 12-24 | 0.5 | 12-15 |
| Carottes, À Trancher | 280 | 2 | 600 | — | 22-24 sds/ft | 12-24 | 0.5 | 12-15 |
| Chicorée | 240 | 2-3 | — | — | 2 | 12-18 | — | 6-10 |
| Chou frisé | 100-150 | 1 | — | 50 | 6 | 20 | 0.33 | 6-10 |
| Chou-rave | 100-150 | 1 | — | 60 | 5 | 20 | 0.33 | 7-10 |
| Choux | 100-140 | 0.5-1 | — | 7-14 | 12-24 | 18-36 | 0.25-0.5 | 6-10 |
| Choux de Bruxelles | 100 | 0.5-1 | — | 7-10 | 24 | 36 | 0.25-0.5 | 5-7 |
| Choux verts (collards) | 100 | 1 | 100 | 50 | 6 | 20 | 0.33 | 5-7 |
| Choux-Fleurs | 80-130 | — | — | 10 | 18-24 | 30-36 | 0.25 | 10 |
| Citrouilles extra grandes | 1 | 1 | 1.5 | 1-2 | 60-72 | 96 | 1 | 7-10 |
| Citrouilles moyennes à grandes | 2.5 | 1 | 2.5 | 2 | 48-60 | 72 | 1 | 7-10 |
| Concombres à mariner | 15 | 1-2 | 15-25 | 10-20 | 6-12 | 36-60 | 0.75-1.5 | 7-10 |
| Concombres à trancher | 15 | 0.5-1.5 | 5-12 | 5-12 | 6-18 | 48-72 | 0.75-1.5 | 7-10 |
| Courges d’hiver | 3-4 | 2-4 | 3-4 | 3-4 | 24-60 | 60-72 | 0.5-1 | 7-12 |
| Courges d’été | 4-5 | 1-1.5 | 4-6 | 4-6 | 18-24 | 48-60 | 0.5-1 | 7-10 |
| Céleris | 1100 | 1 | 250 | 35 | 6-12 | 18-25 | 0.125 | 21 |
| Gombos | 8 | 6 | 48 | — | 12 | 48 | 1 | 7-14 |
| Grandes courges décoratives | 2-4 | 2 | 2-3 | 2-3 | 24-48 | 48-60 | 1 | 5-10 |
| Haricot, Grimpants | 1.5-2 | 30-50 | 45-100 | — | 6-8 | 30-48 | 1-2 | 6-10 |
| Haricot, Lima | 1-2 | 60-100 | 70-120 | — | 4-8 | 24-36 | 1-2 | 6-10 |
| Haricot, nain | 1-2 | 60 | 120 | — | 1.5 | 36 | 1 | 6-10 |
| Laitues enrobées | 12.5 | 10 | 125 | 25 | 12 | 20 | 0.25 | 3 |
| Laitues non enrobées | 450 | 0.5 | 225 | 25 | 12 | 20 | 0.25 | 3 |
| Maïs ornemental grand | 1.2-2.2 | 12 | 22-24 | — | 8-10 | 24-36 | 1-1.5 | 6-12 |
| Maïs ornemental petit | 4-6 | 6-8 | 22-24 | — | 8-10 | 24-36 | 1-1.5 | 6-12 |
| Maïs sucré Se | 2.5 | 10 | 20-25 | — | 8-9 | 30-36 | 0.75-1.5 | 7-10 |
| Maïs sucré Sh2 | 3.5 | 7-8 | 20-25 | — | 8-9 | 30-36 | 0.75-1.5 | 7-10 |
| Maïs à éclater | 2.5 | 10-15 | — | 30 | 6-10 | 24-36 | 1-1.5 | 6-12 |
| Melons | 15-20 | 0.25 | 3 | 3 | 18-24 | 60-72 | 0.5-1 | 7-12 |
| Mini-citrouilles à petites citrouilles | 3.5-4.5 | 1 | 5-6 | 2-4 | 24-36 | 60 | 1 | 7-10 |
| Mini-pastèques | 12 | — | — | 3 | 24 | 50-75 | 0.75 | 10-14 |
| Moutardes | 175 | 100 | — | — | 3 | 20 | 0.33 | 4 |
| Navets | 230 | 2-3 | — | — | 2-4 | 12-24 | 0.25-0.5 | 6-10 |
| Oignons | 90-120 | — | 260 | 130 | 1.5 | 18-24 | 0.5 | 10 |
| Oignons à botteler | 150 | — | 1500 | 500 | 0.5-1 | 18-24 | 0.5 | 10 |
| Panais | 150 | 3-4 | 250 | — | 3 | 18-24 | 0.5 | 18-20 |
| Pastèques | 10 | — | — | 2 | 36 | 50-75 | 0.75 | 10-14 |
| Persil | 250 | 25 | — | — | — | 20 | 0.5 | 20 |
| Petites courges décoratives | 6-8 | 1 | 5-6 | 5-6 | 18-36 | 48-60 | 1 | 5-10 |
| Poireaux | 150 | 4 | 500 | 200-400 | 4 | 12-18 | 0.5 | 10-15 |
| Pois | 1.5-2.5 | 100 | — | — | 1 | 36 | 0.5-1 | 6-10 |
| Poivrons | 50-65 | 0.5-1 | 40-60 | 15-30 | 12-18 | 24-36 | 0.25-0.5 | 10-14 |
| Radis | 35-45 | 10-12 | 1.5 | 500 | 1-1.5 | 6-12 | 0.5-0.75 | 5-8 |
| Tomates | 150 | 0.5 | — | 3-6 | 18-36 | 36-60 | 0.25-0.5 | 7-10 |
