Skip to product information
Sabre Untreated Parsnip
Parsnip Seeds

Sabre Untreated Parsnip

Latin name: Pastinaca sativa Item #: 1700015-MS

High yielding parsnip with smooth white skin. Improved slender shape and holds its weight nicely down the root. Works well for storage and can hold its white color. Good resistance to canker.

Starting at:
$6.57
Variant
In stock
Product M = 1,000 Seeds Price Per M
1 M $6.57
10 M $5.13
50 M $3.83
100 M $3.17
500 M $2.39
More Information
Relative Days
Main Season
Latin name:
Pastinaca sativa
Growing Information

PARSNIP for fresh market or freezing

3 - 4 lbs/1.3 - 2 kg. per acre; 1 oz/28 g Sows 100 ft/31 m.

CULTURE: Sow seed May 1st. or earlier, as soon as the ground can be worked. Seed germinates rather slowly, in approx. 21 days @ soil temp. of 60°F/ 16°C. If weather turns unusually cold, or the soil surface dries out causing a heavy crust, you may have germination problems. Plantings should be limited to deeper, roto-tilled (1 ft/31 cm. deep) seed beds, on sandy loam or preferably muck soils. Smaller growers should roto-till to the same depth and sow a bit of radish seed with the parsnips to prevent the ground from crusting. It is most important that your land is not too richly fertilized! High fertilizer rates and rich ground cause hairy roots, especially if manure is incorporated into the soil. Sow seed 1/4 to 1/2 in/6 - 12 mm deep, about 3 seeds per in/25mm in rows 18 to 30 in/46-76 cm apart. Thin seedlings to 2 to 4 in/5 - 10 cm apart in the row, so that you average 8 to 10 plants per ft/31 cm of row. Fertilize lightly throughout the season like carrots. When cultivating, hill soil up over the shoulders to prevent canker and adjust wheel teeth as deep as possible to prevent soil pressures in the tractor wheel row from causing forked roots. Control leaf spot during wet weather with a fungicide.

HARVEST after the first frost for added flavor. They may be left in the soil till spring or harvested and stored in a cold cellar like potatoes.

FREEZING: Cut tops off, wash and peel. Slice crosswise into 1/2 to 3/4 in/13 - 19 mm. rounds. Blanch for 2 min. cool quickly, drain and pack. Quick freeze.

Rooted in Canadian Excellence

Reliable Germ Rates

Of Trust and Tradition

Most Popular Products

View all
Tadorna Untreated Leek

Tadorna Untreated Leek

$20.94
Starting at:
$20.94
Blues (Chinese) Cabbage Hybrid

Blues (Chinese) Cabbage Hybrid

$9.52
Starting at:
$9.52
Bolt XR Hybrid Corn Gourmet Sweet Brand

Bolt XR Hybrid Corn Gourmet Sweet Brand

$26.98
Starting at:
$26.98
Sabre Untreated Parsnip

Sabre Untreated Parsnip

$6.57
Starting at:
$6.57

New Arrivals

Appalachian Broccoli Hybrid

Appalachian Broccoli Hybrid

$25.26
Starting at:
$25.26
Better Boy Plus VFN Tomato Hybrid

Better Boy Plus VFN Tomato Hybrid

$36.13
Starting at:
$36.13
Marmorex Cauliflower Hybrid

Marmorex Cauliflower Hybrid

$105.50
Starting at:
$105.50
Chinook (SVPB8161) Green Bell Pepper Hybrid

Chinook (SVPB8161) Green Bell Pepper Hybrid

$196.17
Starting at:
$196.17