Silverado (Swiss Chard)

Latin Name: Beta vulgaris cicla

Item #: 41B

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1M = 1,000 Seeds


55 Days



55 days. Pkt contains approx. 150 seeds More compact 16 in./40 cm plant with dark green, deeply savoyed.
55 days. More compact 16 in./40 cm plant with dark green, deeply savoyed, glossy leaves and broad white stems. Excellent taste, slow to bolt. Packet sows 15-25 ft./5-8 m of row. Pkt. contains approx. 150 seeds.


Sow @ 4-6 lbs/1.8-2.7 kg per acre; 1 oz/28 g per 100 ft/31 m

CULTURE: May be sown from April 15th until June 15th. Sow seed 0.5-0.75 in/13-19 mm deep in a sunny location. Thin seedlings to 4 in/10 cm apart when they are about 2 in/5 cm high. Pull every other plant for early summer use so that remaining plants are 8 in/20 cm apart. In early August trim off all the old leaves and give the row a light side dressing of a high nitrate fertilizer, you can have fine greens until frost. Plants must be watered during dry periods to prevent tender celery-like stalks from becoming woody. Savoyed leaves are harvested throughout the season as a cut and come again vegetable, they are cooked like spinach. Outer leaf stalks make delicious fritters. Mid ribs are eaten like celery or rhubarb. Plants withstand hot summer temperatures - a delicious, easy to grow alternative to spinach. Where spinach bolts to seed, swiss chard keeps right on producing.

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