Walker Deluxe (Asparagus/hybrid)

Latin Name: Asparagus officinalis

Item #: 1J

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USD $4.50
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USD $29.15
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250 Seeds

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USD $73.27
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Currently on Back-Order
  • USD $69.07 / M (10M to 49M)
  • USD $67.67 / M (50M)
M
1M = 1,000 Seeds

Difficulty:

Difficult

F1 hybrid. Early season, very high yield potential, adapted to warm and cool climates. An all-male plant with medium green spears/purple bracts that feature a tight head for a smooth look. Pkt. contains 10 seeds.

F1 hybrid. Early season, very high yield potential, adapted to warm and cool climates. An all-male plant with medium green spears/purple bracts that feature a tight head for a smooth look. Used for fresh market and processing. High resistance to Rust and Fusarium. Pkt. contains 10 seeds.

ASPARAGUS

1 lb/454 g per acre; 500 roots per oz/28 g

CULTURE: Soak seed for 48 hours before sowing in 85°F/29°C water or in a wet paper towel. Direct seed into beds or the field, about May 20th. Sow seed 2 in./4 cm deep, in the bottom of a 4 in./l 0 cm open furrow. Space rows 18 in./46 cm apart, on well drained sandy land. Seed at 1 seed per in./25 mm. Mix radish seed with your seed - to mark the rows for cultivation. (Asparagus germinates slowly). Thin to 4 in./10 cm apart as soon as emergence is complete. Transplanting: Dig roots in April, discard weak ones (about 40%) and transplant in furrows - 9 in./23 cm apart- in rows 4 ft./122 cm apart. Fill in furrow gradually by cultivation. Do not harvest spears the first year, it weakens the plant. A straw mulch protects roots from winter - kill and controls weeds. Allow plants to make foliage each year. Cut foliage back after the fall frost. Harvest in April of the third year for 8 weeks.

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