Sage

Latin Name: Salvia officinalis

Item #: 161

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USD $2.70
/ Pkt
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USD $9.95
/ 1/2 oz
1/2 Oz

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USD $13.70
/ 1 oz
1 Oz

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USD $40.95
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USD $140.45
/ lb
  • USD $111.83 / lb (25lb)
Lb
1M = 1,000 Seeds

Difficulty:

Easy

Medicinal:

Yes

Helps Control Pests:

Yes

Presidents Choice

Yes

75 days. Hardy annual. Fragrant greyish leaves are used fresh or dried to flavor meats, dressings, sauces. Pkt contains 40 seeds.
75 days. Hardy annual. Bush 1.5 ft/46 cm plant. Fragrant greyish leaves are used fresh or dried to flavor meats, dressings, sauces etc. 3,200 seeds per oz./28g. Pkt contains 40 seeds.

SAGE - a popular herb for flavoring

oz/28g contains about 3,200 seeds

CULTURE: Sow seed indoors April 1st or outside May 1st, 0.25 in/6 mm deep, cover and firm. Space rows 2 ft/61 cm apart, thin plants to 6-8 in/15-20 cm apart. Sage is a hardy perennial in most parts of North America and matures a plant about 1.5 ft/46 cm high.

HARVEST: Cut tender leaves from the plant just before the plants start to flower. Older 3 or 4 year old plants get a bit "woody" so new planting should be started from cuttings or seed every 2 years. Velvety-gray leaves are as fascinating to look at as they taste! Particularly good with sausages, cheese fondue and poultry dressing.

 

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