Burpee's Rhubarb Chard (Swiss Chard)

Latin Name: Beta vulgaris cicla

Item #: 40

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1M = 1,000 Seeds


60 Days



Open Pollinated


60 days. Pkt contains approx. 150 seeds. Deep crimson stalks, heavily savoyed green leaves.
60 days. Deep crimson stalks, heavily savoyed green leaves. Packet sows approximately 15-25 ft./5-8 m of row. Pkt. contains approx. 150 seeds.


Sow @ 4-6 lbs/1.8-2.7 kg per acre; 1 oz/28 g per 100 ft/31 m

CULTURE: May be sown from April 15th until June 15th. Sow seed 0.5-0.75 in/13-19 mm deep in a sunny location. Thin seedlings to 4 in/10 cm apart when they are about 2 in/5 cm high. Pull every other plant for early summer use so that remaining plants are 8 in/20 cm apart. In early August trim off all the old leaves and give the row a light side dressing of a high nitrate fertilizer, you can have fine greens until frost. Plants must be watered during dry periods to prevent tender celery-like stalks from becoming woody. Savoyed leaves are harvested throughout the season as a cut and come again vegetable, they are cooked like spinach. Outer leaf stalks make delicious fritters. Mid ribs are eaten like celery or rhubarb. Plants withstand hot summer temperatures - a delicious, easy to grow alternative to spinach. Where spinach bolts to seed, swiss chard keeps right on producing.

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