Fine Curled (Peppergrass)

Latin Name: Lepidium sativum

Item #: 1500148

Grouped product items

Order By 1 Oz

CAD $6.00
/ 1 oz
1 Oz

Order By 1/4 Lb

CAD $12.00
/ 1/4 lb
1/4 Lb

Order By Lb

CAD $27.70
/ lb
  • CAD $23.08 / lb (25lb)
Lb
1M = 1,000 Seeds

Difficulty:

Easy

10 days. 8 in/20 cm in height this splendid dark green peppergrass has finely cut curled leaves. Super fast-growing, splendid raw green to add to a wide variety of dishes, sandwiches and mixed salads. Peppergrass is a slow bolting garden cress. 

10 days. 8 in/20 cm in height this splendid dark green peppergrass has finely cut curled leaves. Super fast-growing, splendid raw green to add to a wide variety of dishes, sandwiches and mixed salads. Part of the mustard family it adds a distinct and pleasant peppery flavor. Peppergrass is a slow bolting garden cress.

CRESS - for fresh market & garden greens

Approx. 26,000 seeds per oz/28 gr.

CULTURE: Sow indoors from early Dec. throughout the winter months, in pots, every two weeks for a continuous supply. Matures from seed in about 4 or 5 weeks during winter months. Sow outdoors thinly at 6 seeds per in/25 mm; 1/4 in/6 mm deep, cover seed lightly and firm. Thin to 1 1/2 in/4 cm apart. Tender young leaves may be eaten in 15 days. Peppergrass does not do well during hot weather, so seeding should be discontinued during mid-summer months but is an excellent source of pungent parsley - like salad material during spring and fall.

 

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